97% of Canadian farms are family-owned and run. The average Canadian farm was 820 acres in 2016, up from 779 acres in 2011, and 237 acres in 1941.

The FRANCHISE is a great opportunity for new urban farmers.

We offer vertical farming, hydroponic systems.

We offer comprehensive support including training, marketing assistance, and ongoing technical support to ensure your success.

The Canadian vertical farming industry is growing significantly. Its market size was USD $438.5 million in 2020 and reached USD $553.9 million in 2021. A compound annual growth rate (CAGR) of 28.1% is forecasted from 2022 to 2027.

The FRANCHISE will permit you to be part of this growth.

Yes, farming is in demand in Canada. The primary agricultural sector continues to grow, contributing 1.6% to Canada’s GDP and employing over 241,500 people. However, there is a significant shortage of farm workers.

The FRANCHISE has a system that reduces the labour, thus compensating for the shortage of labour.

The top three issues facing Canadian agriculture over the next five years are production and input costs (28%, up 15%), climate change and its impacts (21%, up 10%), and labour shortages (8%, up 3%).

The FRANCHISE resolves these top 3 issues.

Some hydroponic techniques can increase profitability by 30% to 50% because they make more efficient use of the growing area and accelerate plant growth, leading to higher yields and more frequent harvests.

The FRANCHISE uses hydroponic.

Both hydroponics and aquaponics have clear benefits over soil-based gardening, including reduced environmental impact, faster plant growth, and higher yields. Many believe that aquaponics is a better option over hydroponics when choosing a soilless growing system.

Pure Nature will be working on aquaponics that will be adapted to the present hydroponics.

Indoor farming is becoming more popular because it requires fewer miles for transportation, uses less water, and doesn’t require pesticides, making it better for the environment and human health. It also aligns with increasing consumer demand for non-GMO produce.

One of the many advantages of the FRANCHISE.

Yes, indoor farming avoids extreme weather, pollution, and pests. Annually, 20-40% of outdoor crops are lost to diseases, pests, and weeds, with even more lost to climate crises.

One of the many advantages of the FRANCHISE.

Living near agricultural lands can expose residents to higher levels of pesticides compared to those living further away. However, the equipment used in our franchise does not use pesticides.

Pure Nature does not use pesticides.

Vertical farms produce fewer greenhouse gases than traditional open-field farming because they use less land, employ innovative crop production techniques, and can support shorter distribution times due to collocation options.

One of the many advantages of the FRANCHISE.

Yes, controlled conditions within vertical farms create a natural barrier against insects and fungal growth, eliminating the need for pesticides and resulting in healthier and safer produce for consumers.

One of the many advantages of the FRANCHISE.

A GMO, or genetically modified organism, is a plant, animal, or microbe with one or more changes made to its genome using genetic engineering to alter its characteristics. Vertical farming produces pesticide-free, non-GMO, and organic equivalent food, which can be as healthy, if not healthier, than organic food.

One of the many advantages of the FRANCHISE.